Traditional Foods of Uttarakhand You Must Try

Aloo Ke Gutke

“Spicy pahadi potatoes 🌶️ Cooked with mustard seeds & red chilies. A favorite dish from Kumaon, usually served with puri.”

Kafuli

“A wholesome green curry 🍵 Made with spinach & fenugreek leaves, slow-cooked in a thick gravy. Nutritious & delicious.”

Chainsoo

Protein-rich pahadi dish 🌿 Made from black gram (urad dal), roasted & ground into a thick, earthy curry. Served with rice.”

Bal Mithai

“Iconic sweet of Uttarakhand 🍫 A chocolate-like fudge made of khoya, coated with white sugar balls. A true Kumaoni delicacy.”

Bhang Ki Chutney

“Unique Himalayan chutney 🥗 Prepared with roasted hemp seeds, garlic, lemon & green chilies. Tangy & refreshing side dish.”